Premium Steak Cuts
Each cut is carefully selected, aged to perfection, and expertly prepared by our master chefs
Tomahawk Ribeye
Our signature 32oz bone-in ribeye, aged 28 days for exceptional flavor
32oz bone-in, aged 28 days, served with choice of sides
Wagyu Striploin
Premium Japanese Wagyu beef with exceptional marbling and melt-in-your-mouth texture
8oz premium Wagyu, served with truffle mashed potatoes
Dry-Aged Porterhouse
Classic T-bone cut with both tenderloin and striploin, aged 45 days
16oz T-bone, aged 45 days, served with seasonal vegetables
Filet Mignon
Butter-tender center cut filet, the most tender cut of beef
8oz center cut, served with red wine reduction sauce
New York Strip
Classic strip steak with perfect marbling and robust flavor
12oz strip steak, served with garlic herb butter
Ribeye Cap
The most flavorful part of the ribeye, rich and buttery
10oz ribeye cap, served with roasted bone marrow
Signature Sides
Perfect accompaniments to complement your steak experience
Truffle Mashed Potatoes
$12Creamy potatoes with black truffle and chives
Grilled Asparagus
$10Fresh asparagus with lemon butter and parmesan
Creamed Spinach
$8Classic steakhouse spinach with cream and garlic
Roasted Mushrooms
$11Mixed wild mushrooms with herbs and butter
Loaded Baked Potato
$9Baked potato with sour cream, chives, and bacon
Onion Rings
$10Beer-battered onion rings with ranch dipping sauce