Curated by our sommelier to perfectly complement every cut of meat
Napa Valley, California, 2019
Full-bodied with notes of blackberry, cassis, and oak. Perfect for ribeye and porterhouse cuts.
Pairs with: Ribeye, Porterhouse, New York Strip
Mendoza, Argentina, 2020
Rich and velvety with hints of chocolate and blackberry. Ideal for striploin and tenderloin.
Pairs with: Striploin, Tenderloin, Wagyu
Burgundy, France, 2018
Light and elegant with notes of cherry and raspberry. Perfect for filet mignon and lighter cuts.
Pairs with: Filet Mignon, Ribeye Cap, Lighter Cuts
Rhône Valley, France, 2019
Bold and spicy with notes of black pepper and dark fruit. Excellent with robust steaks.
Pairs with: Porterhouse, Ribeye, Bold Cuts
Bordeaux, France, 2017
Smooth and approachable with notes of plum and vanilla. Versatile pairing for most cuts.
Pairs with: All Steak Cuts, Versatile
Sonoma County, California, 2020
Bold and fruity with notes of blackberry and spice. Great with hearty steaks.
Pairs with: Ribeye, Porterhouse, Hearty Cuts
Exceptional spirits to complete your dining experience
Highlands, Scotland
Smooth and peaty, perfect for after-dinner enjoyment
$45Kentucky, USA
Rich and caramel-forward, excellent with steak
$38County Cork, Ireland
Smooth and triple-distilled, gentle finish
$42Cognac, France
Premium French brandy, aged to perfection
$65Expert recommendations for the perfect wine and steak combination
Ribeye, Porterhouse, New York Strip
Pair with: Cabernet Sauvignon, Malbec, Syrah
Filet Mignon, Ribeye Cap
Pair with: Pinot Noir, Merlot, Light Reds
Wagyu, Dry-Aged Steaks
Pair with: Premium Reds, Aged Wines