Why Choose Prime Cut
We combine traditional steakhouse excellence with modern culinary innovation
Premium Cuts
Hand-selected, aged to perfection, and expertly prepared by our master chefs
Wine Excellence
Curated wine list featuring the world's finest vintages and expert pairing recommendations
Impeccable Service
Attentive, knowledgeable staff dedicated to creating memorable dining experiences
Our Premium Cuts
Each cut is carefully selected and aged to perfection for maximum flavor and tenderness
Tomahawk Ribeye
Our signature 32oz bone-in ribeye, aged 28 days for exceptional flavor
Wagyu Striploin
Premium Japanese Wagyu beef with exceptional marbling and melt-in-your-mouth texture
Dry-Aged Porterhouse
Classic T-bone cut with both tenderloin and striploin, aged 45 days
Master of the Cut
Precision butchery is where excellence begins. Our chefs hand-cut and french each tomahawk, shaping the bone, refining the trim, and preparing a show-stopping piece that's made for tableside carving.
Butcher Precision
Hand-trimmed and frenched tomahawks highlight beautiful marbling and bone for dramatic presentation
Optimal Thickness
Cut to the ideal thickness for even cooking, rich texture, and confident tableside carving
Presentation Finish
Final trim and polished bone deliver a refined, eye‑catching tomahawk worthy of any celebration
Kissed by Flame
Seared over blazing heat, then rested to perfection—the crust turns mahogany while the center stays buttery and tender.
High-Heat Sear
Cast-iron and charcoal heat create a deep, mahogany crust while locking in juices
Rested to Perfection
Timed resting lets the steak relax for even doneness and buttery tenderness
Smoke Kiss
A subtle kiss of smoke enhances flavor without overpowering the cut
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What Our Guests Say
Don't just take our word for it - hear from our satisfied guests about their Prime Cut experience
"The tomahawk ribeye was absolutely incredible. Perfectly cooked, aged to perfection, and the service was impeccable. This is now our go-to spot for special occasions."
Michael & Sarah
Anniversary Dinner
"As a wine enthusiast, I was blown away by their sommelier's recommendations. The pairing of the Wagyu with their Malbec was a culinary revelation. Exceptional experience!"
Emma Chen
Wine Tasting
"From the moment we walked in, the atmosphere was perfect. The dry-aged porterhouse melted in my mouth, and the staff made us feel like family. Can't wait to return!"
James Wilson
Business Dinner
"The attention to detail is remarkable. Every cut is perfectly seasoned, the sides are creative, and the wine list is curated with expertise. A truly premium dining experience."
Anna Rodriguez
Date Night
"We celebrated our 25th anniversary here and it was magical. The chef's table experience, the wine pairings, everything exceeded our expectations. Thank you for making it special!"
Robert & Linda
25th Anniversary
"The quality of the meat is outstanding. You can taste the difference that proper aging makes. Combined with their expert grilling techniques, it's steakhouse perfection."
David Thompson
Steak Enthusiast
Share Your Experience
Had an amazing meal at Prime Cut? We'd love to hear about it! Share your review and help others discover the perfect steakhouse experience.